Quantcast
Your donation makes this program possible! A contribution to A Way with Words is tax deductible.
A Way with Words, public radio's lively language call-in show, hosted by Martha Barnette and Grant Barrett.
Listen | Newsletter | Ask a Question | Donate | Membership | Sponsorship |Discussion Forums
Discussion Forums | Start a New Discussion
You must be logged in to post Login Register


Lost Your Password?

Search Forums:


 






Wildcard Usage:
*    matches any number of characters
%    matches exactly one character

 

A Way with Words is supported by:

 

Try Mozy Pro for your online backups.   Publish with iUniverse today.   Park Manor Suites -- San Diego's historic, Old-World style hotel, next to beautiful Balboa Park.   National University: Change your future today.   Support the radio program with your donations.

“fake and bake”

UserPost

7:23PM
Jan-31-08


windpig

Member

posts 11

On a recent episode, Grant's "Slang This!" included “fake and bake”. I think that this should be "fake 'n' bake", and that the origin is a play on the name of the "Shake 'N' Bake" food coating product that was once (is still?) available. Lo' and behold, Wikipedia agrees with me. What do you think, Grant?

5:29AM
Feb-01-08


Grant Barrett

San Diego, California

Admin

posts 1062

That spelling works, too. I see it both ways on the Internet.

fake n bake tan (48 results)

fake and bake tan (66 results)

3:10PM
Mar-08-08


Wordsmith

Member

posts 158

I thought it was “fake a bake”! (Silly me…)

8:48PM
Mar-10-08


bittermuse

New Member

posts 2

I grew up in southern San Diego, CA and we used the
term "fakebake" to describe people. Like, "Oh my God, Kelly totally
fakebakes, she is so orange." My friend and I would also joke about
how many of the girls we knew had developed "tanorexia." Years later,
I heard someone use this term and laughed. I guess we weren't the only ones.