I listened to this minicast this afternoon and thought I'd come post. We grew up with something similar in my family, in a small town east of Dallas and about 85 miles south of Honey Grove. We called it (and still call it–I have a fresh jar in my refrigerator) "chow-chow". Here's a wikipedia entry, although what my mom makes sound more similar to slang jang: . Apparently the name comes from the French "chou" for cabbage. I'm not sure if our family's recipe has cabbage, but I believe it does, along with green tomatoes and other things. We also eat it on black-eyed peas…that's the only way I've ever used it. (And the only way I eat black-eyed peas!) I'm not sure how it relates to slang jang or how the names came to be different. Not sure if the names or the ingredients changed or there was a mixup many generations ago. Either way it's good stuff.