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8:01PM Aug-16-10
| telemath
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| Member | posts 163 | |
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Post edited 8:01PM – Aug-16-10 by telemath
My sister is so much younger than me that our childhoods did not overlap. She just mentioned that she grew up with the term "pizza bones". I knew what she meant (and loved the term) instantly – I'm curious as to how many others can infer the meaning just from the term. Anyone?
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12:44AM Aug-17-10
| johng423
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The first thing that came to mind was the uneaten crusts… although these are often dipped in some kind of sauce (as breadsticks are) and eaten.
(And I can hear Bullwinkle answering the question, "Should pizza be eaten with the fingers?" by saying, "No, the fingers should be eaten separately." Just a random thought…)
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8:56AM Aug-17-10
| telemath
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Right on the button. My sister would throw the uneated crusts to the dog, and so started calling them "bones".
It seems to me that if a term is easy to understand without a lengthy explanation, then it is easier for that term to catch on. You want your listener's reaction to be "I get it," rather than, "What does that mean?" I was curious as to how easily understood this term is – thanks for humoring me.
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12:42PM Aug-17-10
| Glenn
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Very poetic. They do look just like ribs.
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3:28PM Aug-17-10
| EmmettRedd
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I don't know how long I have known them as pizza bones, maybe 30 years? Being raised to clean my plate, I did notice when peers not raised that way left piles of them aside. To me, they looked similar to the discarded piles of chicken bones.
Emmett
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8:01AM Aug-18-10
| Heimhenge
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| Member | posts 247 | |
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Never heard the term, probably because in my family we always eat the crusts. But the meaning of "pizza bones" was immediately clear to me.
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3:04PM Aug-20-10
| EmmettRedd
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books.google.com finds a book published in 1983 which has "pizza bones":
Emmett
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3:27PM Aug-20-10
| Ron Draney
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A few years ago someone referred to the process of going through a magazine before reading it, removing all the blow-in subscription cards and inserts, as "de-boning the magazine".
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8:51AM Aug-23-10
| telemath
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Post edited 8:53AM – Aug-23-10 by telemath
Ron Draney said:
A few years ago someone referred to the process of going through a magazine before reading it, removing all the blow-in subscription cards and inserts, as "de-boning the magazine".
Thank you, I love that. I always de-bone the magazines before I read them. Finding an insert while reading is about as pleasant as pulling a fishbone out of your mouth.
I'm also reminded of a "Peanuts" strip in which Linus has just finished eating some grapes He looks at the branch that held all the grapes and says, "Nothing left but bare bones."
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4:02PM Aug-23-10
| Bob Bridges
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Sometimes I do, too. Reader's Digest used to have ads but not as many as now: I sometimes go through a copy, stripping every page that has full-page ads on both sides, and by the time I'm through the mag is about half its original thickness. Really! Vogue is probably even worse.
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8:10AM Sep-14-10
| blinky_poo
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I have no idea where I picked this term up from… but I know I started to refer to them as "pizza bones" around Junior High School (so '98-'99). I LOVE LOVE LOVE this term! My son (who is 3) also refers to them as "pizza bones" and it is so cute!
We are of course eaters of the "pizza bones" as they are tasty with ranch!
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6:22PM Sep-14-10
| Bob Bridges
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YES! Not all pizza crusts are good, but Pizza Hut (don't laugh, I'm not kidding) does something buttery with their pan-pizza crust that makes them delicious. Other brands, not so much. But if you like garlic bread, it's easy to be in the mood for pizza crusts.
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6:36AM Sep-21-10
| KarenSews2
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I remember the time I first heard the term. We were eating homemade pizza in my kitchen with our neighbors (south suburban Chicago), and the wife commented on the "bones." I instantly loved and adopted the term. We are bone eaters, too! It's one of the many things I learned from that friend who left us entirely too early.
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