Hi Grant & all, I noticed too, that all cultures have some form of food wrapped in dough & cooked. I’ll add to your list:
blintzes
k’nishes
pyrogies
petehe (sp?)
won ton
chimichangas
Did you have all these already or are any of them new?
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Don’t forget the Cornish pasty/oggy, and all the asian derivatives of Chinese wontons/potstickers/egg rolls/spring rolls like Japanese gyoza and Philippine lumpia.