dutching
n.— «Dutch cocoa is subjected to a special process that was first developed in Holland. During the procedure, sometimes referred to as “Dutching,” the cocoa is treated with an alkali. The result is a cocoa powder that is darker in color and easier to dissolve in liquid.» —“Microwave heats differently” by Judy Gorman Baton Rouge State Times (La.) July 11, 1985. (source: Double-Tongued Dictionary)
Further reading
Advice about college essays from the winner of a top prize for children’s literature: Kelly Barnhill encourages teens to write about experiences that are uniquely their own, from a point of view that is theirs and no one else’s. Plus, why do we say...
Tess from southeastern Pennsylvania wonders about the origins of coleslaw. It comes from Dutch koolsla, meaning simply “cabbage salad.” The cole part shares its root with kale, the cauli in cauliflower, and the kohl in kohlrabi. All these words go...