fleecing menu
n.— «Irreverent souls these days dub it “fleecing” menu, especially since it can be quite a moneyspinner for restaurants making use of smaller cuts and “extras” that would otherwise go waste.» —“How to get through a tasting menu” by Anoothi Vishal Business Standard (India) Dec. 17, 2005. (source: Double-Tongued Dictionary)
Further reading
Advice about college essays from the winner of a top prize for children’s literature: Kelly Barnhill encourages teens to write about experiences that are uniquely their own, from a point of view that is theirs and no one else’s. Plus, why do we say...
While compiling the Oxford English Dictionary, lexicographer James Murray exchanged hundreds of letters a week with authors, advisors, and volunteer researchers. A new collection online lets you eavesdrop on discussions about which words should be...