rail
n.— «When the restaurant closed, we’d take over the bar, drinking Cristal—which we’d buy at cost—and running fat rails of coke from one end of the bar to the other, then crawling along all fours to snort them.» —by Anthony Bourdain Kitchen Confidential May 22, 2000. (source: Double-Tongued Dictionary)
Further reading
Gene calls from the Badlands of South Dakota to ask about ordering a glass of water at a restaurant by asking for a blue dolphin neat. Is that widely used? There are many slang terms used when ordering water, such as windmill cocktail, city coke...
After our conversation about restaurant codes used to ensure efficient service, a chef in Charlotte, North Carolina, shares more examples from his experience in an upscale establishment. This is part of a complete episode.
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