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Episode 1495

Cool Your Soup

According to Nigerian writer Chinua Achebe, it’s important to master the basics of writing, but there comes a time when you have to strike out on your own and teach yourself. Also: Spanish idioms involving food, a conversation about the...

Episode 1583

Made from Scratch

Enthusiastic book recommendations! Martha’s savoring the biography of Alexander von Humboldt, the 19th-century explorer, polymath, and naturalist who revolutionized our understanding of nature and predicted the effects of human activity on...

Episode 1571

When Pigs Fly

Don’t move my cheese! It’s a phrase middle managers use to talk about adapting to change in the workplace. Plus, the origin story of the name William, and why it’s Guillermo in Spanish. And a five-year-old poses a question that...

Starting from Scratch

Carol in Williamsburg, Virginia, wonders why if you bake something and don’t rely on pre-mixed ingredients, you’re said to bake it from scratch. This expression originally referred to a line scratched into the ground to mark the starting...

Salting the Earth vs. Salt of the Earth

The phrase salt of the earth describes someone who is essential and pure of heart, a reference to the biblical Sermon on the Mount. To salt the earth usually means to render the ground useless, whether metaphorically or literally. This is part of a...

Episode 1551

Cherry Bombs

An ornithologist says there’s a growing movement to change the name of a pink-footed bird currently called the flesh-footed shearwater. The movement reflects a growing understanding that using flesh-colored for “pink” fails to...