If you’re a wine connoisseur, do you remember the moment when it really clicked for you, when you could comprehend and describe the flavors of a wine? In his essay Wine and Astonishment, Andrew Jefford contends that every wine writer and wine lover should remember what it feels like to be astonished by wine. Jefford’s essay Source/The Wine Writer is Dead is also directed at wine writers, but contains good advice for anyone interested in crafting prose. This is part of a complete episode.
Up Your Alley (episode #1504) 07/30/2018: Book recommendations, including a collection of short stories inspired by dictionaries, and a techno-thriller for teens. Or, how about novels with an upbeat message? Publishers... [more]
Piping Hot (episode #1503) 07/23/2018: The game of baseball has alway inspired colorful commentary. Sometimes that means using familiar words in unfamiliar ways. The word stuff, for example, can refer... [more]
Mimeographs and Dittos (episode #1502) 06/24/2018: In this episode: How colors got their names, and a strange way to write. The terms blue and orange arrived in English via French, so... [more]
Spicy Jambalaya 06/18/2018: Teen slang from the South, and food words that are tricky to pronounce. • High schoolers in Huntsville, Alabama, told Martha and Grant about their... [more]
Chopped Liver 06/10/2018: There's a proverb that goes "beloved children have many names." At least, that's true when it comes to the names we give our pets. "Fluffy"... [more]
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