If you’re a wine connoisseur, do you remember the moment when it really clicked for you, when you could comprehend and describe the flavors of a wine? In his essay Wine and Astonishment, Andrew Jefford contends that every wine writer and wine lover should remember what it feels like to be astonished by wine. Jefford’s essay Source/The Wine Writer is Dead is also directed at wine writers, but contains good advice for anyone interested in crafting prose. This is part of a complete episode.
Deviled Eggs (episode #1554) 09/14/2020:
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Play It by Ear (episode #1553) 08/31/2020: How does social context shape our perception of language? When hiking the Appalachian Trail, a young woman from Wyoming found that fellow hikers assumed she... [more]
Moon Palace (episode #1552) 08/17/2020: What happens in a classroom of refugee and immigrant youngsters learning English? Their fresh approach to language can result in remarkable poetry — some of... [more]
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Cherry Bombs (episode #1551) 07/27/2020: An ornithologist says there's a growing movement to change the name of a pink-footed bird currently called the flesh-footed shearwater. The movement reflects a growing... [more]
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