If you’re a wine connoisseur, do you remember the moment when it really clicked for you, when you could comprehend and describe the flavors of a wine? In his essay Wine and Astonishment, Andrew Jefford contends that every wine writer and wine lover should remember what it feels like to be astonished by wine. Jefford’s essay Source/The Wine Writer is Dead is also directed at wine writers, but contains good advice for anyone interested in crafting prose. This is part of a complete episode.
- Cootie Shot (episode #1510) 12/10/2018: Perfect sentences and slang that tickles your mind! A new book of writing advice says a good sentence "imposes a logic on the world's weirdness"... [more]
- Bottled Sunshine (episode #1512) 11/19/2018: If you catch your blue jeans on a nail, you may find yourself with a winklehawk. This term, adapted into English from Dutch, means "an... [more]
- Care Package (episode #1511) 11/12/2018: Sending someone a care package shows you care, of course. But the first care packages were boxes of food and personal items for survivors of... [more]
- Ding-Ding Man (episode #1509) 10/29/2018: In 1803, a shy British pharmacist wrote a pamphlet that made him a reluctant celebrity. The reason? He proposed a revolutionary new system for classifying... [more]
- Take Tea for the Fever (episode #1508) 10/22/2018: Silence comes in many forms. Writer Paul Goodman says there is, for example, the noisy silence of "resentment and self-recrimination," and the helpful, participatory silence... [more]