If you’re a wine connoisseur, do you remember the moment when it really clicked for you, when you could comprehend and describe the flavors of a wine? In his essay Wine and Astonishment, Andrew Jefford contends that every wine writer and wine lover should remember what it feels like to be astonished by wine. Jefford’s essay Source/The Wine Writer is Dead is also directed at wine writers, but contains good advice for anyone interested in crafting prose. This is part of a complete episode.
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- Skedaddle 12/02/2017: The months of September, October, November, and December take their names from Latin words meaning "seven," "eight," "nine," and "ten." So why don't their names... [more]
- Coast is Clear 11/25/2017: In the military, if you've lost the bubble, then you can't find your bearings. The term first referred to calibrating the position of aircraft and... [more]
- Hidden Treasures 11/20/2017: A new online archive of Civil War letters offers a vivid portrait of the everyday lives of enlisted men. These soldiers lacked formal education so... [more]
- Butterflies in Your Stomach 11/14/2017: If you're not using a dictionary to look up puzzling words as you read them, you're missing out on a whole other level of enjoyment.... [more]