If you’re a wine connoisseur, do you remember the moment when it really clicked for you, when you could comprehend and describe the flavors of a wine? In his essay Wine and Astonishment, Andrew Jefford contends that every wine writer and wine lover should remember what it feels like to be astonished by wine. Jefford’s essay Source/The Wine Writer is Dead is also directed at wine writers, but contains good advice for anyone interested in crafting prose. This is part of a complete episode.
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- Spill the Tea (episode #1521) 03/25/2019: If someone urges you to spill the tea, they probably don't want you tipping over a hot beverage. Originally, the tea here was the letter... [more]
- Dirty Laundry (#episode 1520) 03/11/2019: When you had sleepovers as a child, what did you call the makeshift beds you made on the floor? In some places, you call those... [more]
- Keep Your Powder Dry (episode #1519) 02/25/2019: Jacuzzi and silhouette are eponyms — that is, they derive from the names of people. An Italian immigrant to California invented the bubbly hot tub... [more]