A new book called Ciao, Carpaccio!: An Infatuation, by veteran travel writer Jan Morris, celebrates the Venetian artist Carpaccio, who often used swaths of bright red in his paintings. His color choice is said to be the inspiration for beef or tuna carpaccio, slices of which are similarly deep red in the middle. This is part of a complete episode.
- Sundog (episode #1507) 10/15/2018: A clever pun can make the difference between a so-so phrase and a memorable one. The phrase "the last straw" refers to an old fable... [more]
- Oh, For Cute! (episode #1506) 10/08/2018: A stereotype is a preconceived notion about a person or group. Originally, though, the word stereotype referred to a printing device used to produce lots... [more]
- Coinkydink (episode #1505) 10/01/2018: Sometimes it's a challenge to give a book a chance: How many pages should you read before deciding it's not worth your time? There's a... [more]
- Sweet Dreams (episode #1450) 09/22/2018: In deafening workplaces, like sawmills and factories, workers develop their own elaborate sign language to discuss everything from how their weekend went to when the... [more]
- Gangbusters (episode #1448) 09/15/2018: Sensuous words and terms of endearment. Think of a beautiful word. Now, is it simply the word's sound that makes it beautiful? Or does its... [more]