A new book called Ciao, Carpaccio!: An Infatuation, by veteran travel writer Jan Morris, celebrates the Venetian artist Carpaccio, who often used swaths of bright red in his paintings. His color choice is said to be the inspiration for beef or tuna carpaccio, slices of which are similarly deep red in the middle. This is part of a complete episode.
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- Butterflies in Your Stomach 11/14/2017: If you're not using a dictionary to look up puzzling words as you read them, you're missing out on a whole other level of enjoyment.... [more]