chef
n.— «The potatoes are graded by size. The largest are called “chefs,” good for baking, frying, whatever else you want to do with them. Blemished potatoes are called “pickouts” and shipped off to be made into potato salad. Tiny balls—called “b’s”—are shipped north, where bars boil them in salt water and serve them with beer, like salted peanuts and pretzels are served elsewhere.» —“Family of farmers has eyes for potatoes” by Linda McNatt in North Carolina Virginian-Pilot (Hampton Roads, Virginia) July 11, 2007. (source: Double-Tongued Dictionary)
Further reading
How colors got their names, and a strange way to write. The terms blue and orange arrived in English via French, so why didn’t we also adapt the French for black and white? • Not every example of writing goes in one direction across the page...
Funny cat videos and cute online photos inspire equally adorable slang terms we use to talk about them. • Also, when a salamander is not a salamander, the story of an Italian term for a dish towel used halfway across the world, Bozo buttons...
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