Ever had golden catheads for breakfast? A native of Tennessee wonders about the origin of this term meaning “biscuit” — specifically, ones that are light, fluffy, and about the size of, well, a cat’s head. Martha explains how the names of many foods derive from their resemblance to other things — a head of cabbage, for example. This is part of a complete episode.
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- Spicy Jambalaya 06/18/2018: Teen slang from the South, and food words that are tricky to pronounce. • High schoolers in Huntsville, Alabama, told Martha and Grant about their... [more]
- Chopped Liver 06/10/2018: There's a proverb that goes "beloved children have many names." At least, that's true when it comes to the names we give our pets. "Fluffy"... [more]
- Busted Melon 06/02/2018: When writing textbooks about slavery, which words best reflect its cold, hard reality? Some historians are dropping the word slave in favor of terms like... [more]
- Truth and Beauty 05/28/2018: Malamute, kayak, and parka are just some of the words that have found their way into English from the language of indigenous people in northern... [more]