Ever had golden catheads for breakfast? A native of Tennessee wonders about the origin of this term meaning “biscuit” — specifically, ones that are light, fluffy, and about the size of, well, a cat’s head. Martha explains how the names of many foods derive from their resemblance to other things — a head of cabbage, for example. This is part of a complete episode.

Tagged with →  

This site uses Akismet to reduce spam. Learn how your comment data is processed.