pearl
v.— «Pearled barley is the most widely sold form of the grain at supermarkets. The milling process known as “pearling” results in a longer shelf life and shortened cooking time, but also removes the bran and part of the germ.» —“Barley adds pleasant texture, flavor to soups, grain recipes” by Annette Gooch Arkansas Democrat-Gazette (Little Rock) Jan. 25, 2006. (source: Double-Tongued Dictionary)
Ring-Tailed Tooter (episode #1563) 02/22/2021: National Book Award winner Barry Lopez had wise advice for young writers. First, read widely and follow your curiosity. Second, travel or learn a foreign... [more]
What the Blazes? (episode #1562) 02/08/2021: What kind of book do people ask for most often in prison? Romance novels? No. The Bible? No. The most requested books by far are... [more]
Mudlarking (episode #1561) 01/25/2021: Twice a day the River Thames recedes, revealing a muddy shoreline. Hobbyists known as mudlarks stroll the surface searching for objects that have found their... [more]
Snaggletooth (episode #1560) 01/11/2021: Many of us struggled with the Old English poem "Beowulf" in high school. But what if you could actually hear "Beowulf" in the English of... [more]
Like a Boiled Owl (episode #1559) 12/21/2020: What's it like to hike the Pacific Crest Trail all the way from Mexico to Canada? You'll end up with sore muscles and blisters, and... [more]
You must log in to post a comment.