Regional Cannibal Sandwich Posted by grantbarrett on November 8, 2010 · Add Comment Hankering for a cannibal sandwich? An Appleton, Wisconsin, woman has fond memories of raw ground round steak on top of rye bread, topped with salt, pepper, and onion. She wonders if it’s a regional dish. This is part of a complete episode. Tagged with → German cuisine • Ground meat • National dishes
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