v.— «Other citrus presentations include a sauteed free-range chicken, served with oven-roasted supremed orange wedges, and meat dishes flavored and garnished with house-preserved lemons—slashed fruit put up in jars with tons of coarse salt, coriander, crushed pepper, bay leaf, and topped off with lemon juice.» —“Cooked Life With Fruit” by Kerri Conan Restaurant Business Mar. 20, 1994. (source: Double-Tongued Dictionary)

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