sushero
n.— «Abril1996—junio1996…sushero…restaurant japones banzai.» —“Administracion de Empresas” by Ricardo Sanchez Coellar in Guadalajara, Mexico Usenet: es.alt.anuncios.trabajo.demandas Nov. 4, 1998. (source: Double-Tongued Dictionary)
sushero
n.— «Abril1996—junio1996…sushero…restaurant japones banzai.» —“Administracion de Empresas” by Ricardo Sanchez Coellar in Guadalajara, Mexico Usenet: es.alt.anuncios.trabajo.demandas Nov. 4, 1998. (source: Double-Tongued Dictionary)
After our conversation about restaurant codes used to ensure efficient service, a chef in Charlotte, North Carolina, shares more examples from his experience in an upscale establishment. This is part of a complete episode.
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In the late 1800s, waitresses at the Harvey House chain of restaurants at railroad stops across the American West employed a cup code. One server would ask customers about their preferred beverages, then briskly arrange their cups on the table...