Home » Bar » Page 2

TagBar

stick

stick  n.— «“The Stick”—the physical bartop itself. “Get behind the stick” means its time for a barkeep to go to work.» —“Booze: Bar Lingo” by Mark Chasteen Velocity Weekly (Louisville, Kentucky) Aug. 12...

bar-chef

bar-chef  n.— «Naran and Jacob are what people call these days “Bar-Chefs.” I just call them bartenders. Whatever they’re called, the show takes these two Australians across the globe to see the sights and mix alcoholic...

mocktini

mocktini  n.— «Serve the best with this smooth mocktini. It’s always in good taste.…Half-fill martini glass with tonic water, then top off with lemon-lime seltzer. Add lemon twist.» —by Frank Thomas, Karen Lancaster...

beermuda triangle

beermuda triangle  n.— «One reason Johnson believes his numbers remain high is because of his location, in what some patrons call the “Barmuda Triangle” or “Beermuda Triangle.” That’s the nickname some have given to...

schmiddy

schmiddy  n.— «The schooner glass, favoured by many hotel beer drinkers, is under threat from a slimmer, American version called the Libby Gibraltar, or the “schmiddy.”…The glass size is between the traditional 285ml...

foodshed

foodshed  n.— «He went on to explain that Polyface does not ship long distance, does not sell to supermarkets, and does not wholesale its food. All of the meat and eggs that Polyface produces is eaten within a few dozen miles or, at the...

Recent posts