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break beef

break beef  v. phr.— «Every Friday, he picks up a carcass or two from Redwood Meat, then brings the meat back to the store and cuts it into rib-eyes, prime rib, filet mignon—just about every cut you can think of. What’s not used in the...

breeding pad

breeding pad  n.— «As beef cattle grow and mature, rump fat is an early developing fat tissue. Textbooks of beef cattle anatomy often refer to it as the “breeding pad,” a protective fat Mother Nature put in place for mating...

stunt casting

stunt casting  n.— «Stunt casting—as it is called (when producers bring into celebrities from other arenas to help beef up the box-office of aging shows)—is becoming commonplace on Broadway. It has been the key to the winning formula of...

chicken a-la-death

chicken a-la-death  n.— «While perennial favorites like spaghetti and beef stew please most palates, old classics have fallen out of favor—like Chicken a-la-King, affectionately called by some Chicken a-la-Death.» —“Grub, chow...

who laid the rail

who laid the rail  adv. phr.— «Thanks to the farmers and their livestock, we had scrambled eggs, bacon, and roast beef ’til who laid the rail.» —“Over Cokes” in Eldora Hi-Lites Eldora High School Mar. 24...

dieku

dieku  n.— «Stickers near 6th ave. below waverly. small print: “nick beef………..A DieKu………..nyc.”» —“sixth avenue, manhattan” by Joe Holmes Flickr Dec. 7, 2005...

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