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Made from Scratch (episode #1583)

Enthusiastic book recommendations! Martha’s savoring the biography of Alexander von Humboldt, the 19th-century explorer, polymath, and naturalist who revolutionized our understanding of nature and predicted the effects of human activity on...

Scorns, Fried Biscuit Dough

Kimberly in Harrisonburg, Virginia, has a family tradition of enjoying fried biscuit dough with butter for breakfast. They refer to these fried, doughy treats as scorns, but they’ve never heard anyone else use this term. Have you? Or might...

Schnibbles, Schnippel, Schniddles

Barney from Carmel, Indiana, says his family always used the term schniddles to refer to e teeny bits of detritus left on the table after snipping paper snowflakes. It’s most likely a variant of schnibbles, a far more common term for...

Ever Heard of “Hoomlabbas”?

Brian in Harvest, Alabama, says his grandfather used to offer him a meat-filled biscuit he called hoomlabbas, supposedly eaten by cowboys in the Old West. Did his grandpa make up the word? This is part of a complete episode.

Biscuit Tongue Twister

A box of biscuits, a box of mixed biscuits and a biscuit mixer is a tricky tongue twister due to its many consonant clusters. This is part of a complete episode.

Sneezing Fox Pangram

In several previous episodes, we’ve talked about pangrams, those sentences that use every letter of the alphabet at least once. Lauren, who lives in Perth, Western Australia, sent us a couple penned by her 11-year-old daughter Sinead...

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