The edge of the Grand Canyon. A remote mountaintop. A medieval cathedral. Some places are so mystical you feel like you’re close to another dimension of space and time. There’s a term for such locales: thin places. And: did you ever go...
Jim from Abilene, Texas, says his Pennsylvania-born mother, used to bake a molasses-based tart called shoofly pie. The name most likely derives from the action of shooing away flies attracted to the sweet, sticky dessert. Found primarily in her home...
Restekuchen, or baked goods made with leftover ingredients, are popular in Germany, where their name translates as “scrap cake.” This is part of a complete episode.
What dessert would you serve a baseball player? Why, a bundt cake, of course! This is part of a complete episode.
A Texas family has a dispute with a prospective in-law who happens to be a chef. Is their favorite spicy chocolate cake properly known as a sheath cake or a sheet cake? This is part of a complete episode.