What do you call a long sandwich filled with lots of ingredients? Whether you call it a sub, a hoagie, a grinder, or something else entirely depends on where you’re from. And: Martha’s visit to an Alaskan reindeer ranch reveals why you...
Hey, podcast listener! Martha here with a special minicast of A Way with Words. Today I want to tell you a story — and make a request for you to support A Way with Words. The story is about a guy named Luigi. He was born in 1737 in Bologna, Italy...
Book recommendations and the art of apology. Martha and Grant share some good reads, including an opinionated romp through English grammar, a Spanish-language adventure novel, an account of 19th-century dictionary wars, and a gorgeously illustrated...
Summer reading recommendations! Martha loves A Velocity of Being: Letters to a Young Reader, a beautifully illustrated anthology of letters from well-known writers and others celebrating reading. The book is edited by Maria Popovic of Brainpickings...
There’s a new kind of hamburger menu that involves pixels, not pickles. It’s that little stack of horizontal lines in the corner of a webpage that you click to see more options. You might use a hamburger menu while webrooming–that...
What does it say about our driving that Americans have so many expressions that mean “to roll past a stop sign without stopping”? California stop, California roll, Michigan roll, and many more. We discuss them in our latest new episode...