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cruisine

cruisine  n.— «Choice is the big buzz word these days when it comes to “cruisine.” This applies not only to the varied cuisine types but also to when and where passengers can dine. Most major cruise lines now offer numerous...

molecular gastronomy

molecular gastronomy  n.— «One of France’s most prestigious academic institutions has founded a laboratory devoted to the study of “molecular gastronomy.” The new unit at the College de France in Paris will be headed by Dr...