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A Delicious Pangram

We talked about pangrams in an earlier episode, which prompted a delicious one from Laura in Colt’s Neck, New Jersey: I quickly mixed up a dozen jelly donuts for the big variety show.

This is part of a complete episode.

Episode 1537

Bug in Your Ear

Is there something inherent in English that makes it the linguistic equivalent of the Borg, dominating and consuming other languages in its path? No, not at all. The answer lies with politics and conquest rather than language itself. Plus: a new...

Long John Donuts

Max from Sacramento, California, is curious about why the long, frosted doughnut with no filling that he grew up calling a long john goes by so many other names, including longie, bar doughnut, chocolate bar, maple bar, and maple stick. Food names...

Episode 1535

Beside Myself

The new Downton Abbey movie is a luscious treat for fans of the public-television period piece, but how accurate is the script when it comes to the vocabulary of the early 20th century? It may be jarring to hear the word swag, but it was already at...

Keep Your Eye on the Donut

Carol from Falmouth, Massachusetts, is curious about this bit of wisdom from her father: As you travel through life, whatever your goal, keep your eye on the doughnut, and not on the hole. The Mayflower Coffee Shop chain, based in New Jersey and New...

Feeling Gruntled

Hyperbolic Headlines Will Restore Your Faith In Humanity!!!! Or maybe not. You’ve seen those breathless headlines on the internet, like “You Won’t Believe What This 7-year-old Said to The President!” They’re supposed to...