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Gracious Plenty Expression

If you’ve had enough to eat, you might say you’ve had gracious plenty. This expression goes back to the early 1800s, and serves the same purpose as saying you’re sufficiently suffonsified or you’ve had an elegant sufficiency...

Bobo Ske Deeton-Dotten

See the cute little boy making the kissy face on the page for our latest episode? That’s Grant’s son, whom you’ve heard him mention on the show. Guthrie’s now about twice as old as he was then and he’ll be heading to...

Butter My Biscuits

Well, look what the cat dragged in! It’s another newsletter from A Way with Words. Given how often we talk about food words, we should write a cookbook. For example, this past weekend’s show was a leftover — a rebroadcast, a rerun, a re...

Playful Regional Food Names

Dining on a budget? Just whip up some necessity mess or a potato bargain. That’s a pork, onion, and potato stew popular in Eastern Massachusetts. Or how about some Georgia ice cream? It’s a North Florida term for grits. Martha shares a...

Tavern Sandwich

A vegetarian from Vermillion, South Dakota, wonders about the origin of a popular loose meat sandwich called a Tavern Sandwich. It’s like a sloppy joe, and also goes by the monikers Maid-Rite and Tastee. Martha notes a diner in Sioux City...