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If a waiter needs a table for two, they might call for a two-top. This restaurant lingo, referring to the amount of place-settings needed, comes from a larger body of terms. Anthony Bourdain’s book Kitchen Confidential is a good source of...


A reader of Anthony Bourdain’s Kitchen Confidential thinks the book is snarky—but what does snarky really mean? This is part of a complete episode.

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