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Pannas

Boil up some pig neck bones, add some liver sausage and buckwheat, mold it in a loaf, then slice, fry, and serve with syrup. Some folks call that scrapple, but a Milwaukee woman’s family calls it pannas. This is part of a complete episode.

Family-Specific Words

Does your family use a special word you’ve never heard anywhere else? A funny name for “the heel of a loaf of bread,” perhaps, or for “visiting relatives who won’t leave.” In this week’s episode, Martha and...