In a previous episode, we came upon a word mystery in a 1947 menu from Jackson, Mississippi, that mentions tang. The mystery has been solved! It wasn’t the drink, and it wasn’t the fish; it was Cudahy Tang, one of over a hundred knockoff...
Martha’s been reading the Dictionary of Smoky Mountain English again, and stumbled across a synonym for “fried chicken.” It’s preacher meat. This is part of a complete episode.
A vegetarian from Vermillion, South Dakota, wonders about the origin of a popular loose meat sandwich called a Tavern Sandwich. It’s like a sloppy joe, and also goes by the monikers Maid-Rite and Tastee. Martha notes a diner in Sioux City...
Boil up some pig neck bones, add some liver sausage and buckwheat, mold it in a loaf, then slice, fry, and serve with syrup. Some folks call that scrapple, but a Milwaukee woman’s family calls it pannas. This is part of a complete episode.
You’re struggling to live on a budget. Are you trying to make ends meet or make ends meat? This is part of a complete episode.
cow-pooling n.— «If you prefer to keep the image of meat—say, a juicy hamburger—safely separated from the image of an actual animal—say, a 1,200-lb. castrated bull—then cow-pooling is not for you. Jean Edwards is clearly not squeamish...