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Episode 1527

Had the Radish

Your first name is very personal, but what if you don’t like it? For some people, changing their name works out great but for others it may create more problems than it solves. And: at least three towns in the U.S. were christened with names...

Episode 1579

Forty-Eleven Zillion

When there’s no evening meal planned at home, what do you call that scramble to cobble together your own dinner? Some people apply acronyms like YOYO — “you’re on your own” — or CORN, for “Clean Out your Refrigerator...

Informal Fridge Foraging

Roz Chast, a cartoonist for The New Yorker magazine, asked her followers on Instagram for their terms for informal fridge-foraging, and says she received more than 1700 responses, including California plate, spa plate, having weirds, eek, mustard...

English on a Ball

Marco from San Diego, California, is curious about why sportscasters speak of a player who put English on a ball. The expression appears to have begun with British players of billiards and snooker, who first figured out how to give a ball some extra...

Episode 1440

Mustard On It

When does a word’s past make it too sensitive to use in the present? In contra dancing, there’s a particular move that dancers traditionally call a gypsy. But there’s a growing recognition that many people find the term gypsy...

Put Some Mustard On It

When someone urges you to put some mustard on it, they want you to add some energy and vigor. It’s a reference to the piquancy of real, spicy mustard, and has a long history in baseball. This is part of a complete episode.