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Why Do Auctioneers Talk So Fast?

Why do auctioneers talk so fast? Martha and Grant discuss the rapid-fire speech of auctioneers, and how it gets you to bid higher. Also, why so many books have ridiculously long titles, where you’d have sonker for dessert, and an appreciation...

Going All-City

On the menu: necessity mess, potato bargain, and other tasty regional foods that won’t break the bank. Plus, what’s a doomaflatchie? And what do you have to do before you rest on your laurels? Grant and Martha share idioms, proverbs, and...

Cathead Biscuits

Ever eaten golden catheads for breakfast? Yum! A listener shares this Southern term for big, fluffy biscuits. Also, how did people greet each other before “hello” became a standard greeting of choice? What does it mean if someone’s...

Playful Regional Food Names

Dining on a budget? Just whip up some necessity mess or a potato bargain. That’s a pork, onion, and potato stew popular in Eastern Massachusetts. Or how about some Georgia ice cream? It’s a North Florida term for grits. Martha shares a...

One Space or Two?

Is typing two spaces after a period “totally, completely, utterly, and inarguably wrong?” Also, is the language of the movie True Grit historically accurate? Also, shut your pie-hole, Southern grammar, oh my Lady Gaga, and a little town...

Potato Riddle

“A riddle, a riddle, I suppose, a thousand eyes and never a nose.” Nothing shakes up the dinner table conversation like a good potato riddle! This is part of a complete episode.

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