mama put n. a small food stand or restaurant. Editorial Note: The etymological information in the 2001 cite has not been verified. (source: Double-Tongued Dictionary)
dub-dub n. a restaurant server or waiter. Editorial Note: Possibly specific to the TGI Friday’s restaurant chain. Etymological Note: Clipped pronunciation of first letters of waiter and waitress (source: Double-Tongued Dictionary)
bukateria n.— «From this restaurant of the people or bukateria (from the Hausa word, buka, for eating house) as we would say in Nigeria, simple and pleasing in its decor, everywhere you looked you saw the sea.» —by Molara...
bukateria n.— «In 1996, a lecturer in the department of food, science and technology and the proprietor of A la-carte, a restaurant in the new bukateria of the university, was gunned down by people suspected to be secret cult members...
Meritage n.— «Meritage is a wine term—a compound of the words merit and heritage—coined by a group of vintners to identify handcrafted wines blended from traditional aristocratic Bordeaux varietals.» —“Meritage...