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The Waiters’ Cup Code

In the late 1800s, waitresses at the Harvey House chain of restaurants at railroad stops across the American West employed a cup code. One server would ask customers about their preferred beverages, then briskly arrange their cups on the table...

Episode 1612

Fair Dinkum

A magnificent new book celebrates the richness and diversity of 450 years of written and spoken English in what is now the United States. It’s called The People’s Tongue, and it’s a sumptuous collection of essays, letters, poems...

Cut a Chogie, Brookyn Boy

Vince from Brooklyn, New York, remembers growing up there and using the expression cut a chogi! to mean “beat it!” or “get away from here!” He’d assumed it was simply Brooklynese until years later in Alabama, when he...

Episode 1601

Funny Papers

There are word nerds, and then there’s the woman who set up a folding chair on sidewalks throughout the country, cheerfully dispensing tips about grammar. She recounts her adventures in a new book. And the story of the brilliant pioneer of...

Overarching Sentiments

What sort of language is worthy of being inscribed in stone? A frieze on the James A. Farley Building in New York City is inscribed with Neither snow, nor rain, nor heat, nor gloom of night stays these couriers from the swift completion of their...

Episode 1577

Mystery Date

A librarian opens a book and finds a mysterious invitation scribbled on the back of a business card. Another discovers a child’s letter to the Tooth Fairy, tucked into a book decades ago. What stories are left untold by these forgotten...