To Be in the Soup
Posted by Grant Barrett on · Add Comment
Currently viewing the tag: "World cuisine"
Ring-Tailed Tooter (episode #1563) 02/22/2021: National Book Award winner Barry Lopez had wise advice for young writers. First, read widely and follow your curiosity. Second, travel or learn a foreign... [more]
What the Blazes? (episode #1562) 02/08/2021: What kind of book do people ask for most often in prison? Romance novels? No. The Bible? No. The most requested books by far are... [more]
Mudlarking (episode #1561) 01/25/2021: Twice a day the River Thames recedes, revealing a muddy shoreline. Hobbyists known as mudlarks stroll the surface searching for objects that have found their... [more]
Snaggletooth (episode #1560) 01/11/2021: Many of us struggled with the Old English poem "Beowulf" in high school. But what if you could actually hear "Beowulf" in the English of... [more]
Like a Boiled Owl (episode #1559) 12/21/2020: What's it like to hike the Pacific Crest Trail all the way from Mexico to Canada? You'll end up with sore muscles and blisters, and... [more]