When there’s no evening meal planned at home, what do you call that scramble to cobble together your own dinner? Some people apply acronyms like YOYO — “you’re on your own” — or CORN, for “Clean Out your Refrigerator...
Roz Chast, a cartoonist for The New Yorker magazine, asked her followers on Instagram for their terms for informal fridge-foraging, and says she received more than 1700 responses, including California plate, spa plate, having weirds, eek, mustard...
How does social context shape our perception of language? When hiking the Appalachian Trail, a young woman from Wyoming found that fellow hikers assumed she was from another country, not only because of how she spoke, but also how she looked...
A funny piece in The New Yorker by Jay Martel suggests a new lexicon for the pandemic, including the body mullet worn on Zoom calls (“Business up top, party down below”), and new names for days of the week to reflect the way they all...
A caller with a 25-year-old parrot wonders: How much language do birds really understand? Plus, Knock-knock. Who’s there? Boo. Well… you can guess the rest. But there was a time when these goofy jokes were a brand-new craze sweeping the nation...
A native New Yorker who lived as a boy with his grandmother in South Carolina recalls coming home late one day and offering a long-winded excuse, prompting his grandmother to declare, “Boy, you’re as deep as the sea!” She probably...