Home » Dictionary » verrine

verrine

verrine
 n.— «A verrine is an appetizer or dessert that consists of a number of components layered artfully in a small glass. (The word verrine refers to the glass itself; literally it means “protective glass.”) Intriguingly composed, they’re a study in textures, flavors, colors and temperatures. A beautiful glass might be filled with a layer of mushroom flan, sautéed wild mushrooms, a julienne of prosciutto, parsley gelée, wild mushroom emulsion and topped with a potato and prosciutto galette.» —“Verrines: Luxury In A Glass” Serious Eats Feb. 28, 2007. (source: Double-Tongued Dictionary)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 comment

Further reading

Primary Colors (episode #1590)

Centuries ago, monks who took a vow of silence developed their own hand signs, with hundreds of gestures, that are still in use today. Plus, how do...

Stub Your Toe (episode #1606)

Advice about college essays from the winner of a top prize for children’s literature: Kelly Barnhill encourages teens to write about...