white death
n.— «Food manufacturers have clung to public misperceptions with regard to white foods, particularly white breads, white rice, white sugar and white table salt, all of which are commonly referred to as white death by most nutrition experts and naturopathic physicians, and for good reason!» —“You Are What You Eat- Grains” by Paul Chek Holistic Health Blog June 15, 2007. (source: Double-Tongued Dictionary)
Deviled Eggs (episode #1554) 09/14/2020:
Some TV commercials launch catchphrases that stick around long after the original ads. The exclamation Good stuff, Maynard! is still a compliment almost 40 years... [more]
Play It by Ear (episode #1553) 08/31/2020: How does social context shape our perception of language? When hiking the Appalachian Trail, a young woman from Wyoming found that fellow hikers assumed she... [more]
Moon Palace (episode #1552) 08/17/2020: What happens in a classroom of refugee and immigrant youngsters learning English? Their fresh approach to language can result in remarkable poetry — some of... [more]
Online Event August 27, 2020: Lemonade, Anyone? 08/04/2020: ... [more]
Cherry Bombs (episode #1551) 07/27/2020: An ornithologist says there's a growing movement to change the name of a pink-footed bird currently called the flesh-footed shearwater. The movement reflects a growing... [more]
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