eatertain
v.— «Kessler spends a lot of time meeting with (often anonymous) consultants who describe how they are trying to fashion products that offer what’s become known in the food industry as “eatertainment.” Fat, sugar, and salt turn out to be the crucial elements in this quest: different “eatertaining” items mix these ingredients in different but invariably highly caloric combinations.» —“XXXL” by Elizabeth Kolbert New Yorker July 20, 2009. (source: Double-Tongued Dictionary)
Further reading
Brian from Lafayette, Indiana, wonders why chicken is abbreviated CHX in the restaurant industry. Using X as a substitute or shortener has a long history. Medieval scribes sometimes drew a line through the final stroke of an abbreviated word. This...
Kelly from Butte, Montana, recalls that when a few morsels remained at the end of a meal, her grandmother would say, Make it a nice day tomorrow, meaning everyone should eat all their food. A version used by a childhood friend’s family was Make it a...