enhanced chicken
 n.— «People shouldn’t be paying chicken prices for saltwater. But some unscrupulous poultry producers add as much as 15 percent saltwater—and then have the gall to label such pumped-up poultry products “natural.” Some in the industry euphemistically call chicken soaked or injected with salt water “enhanced chicken.” Of course this isn’t really about enhancing chicken, it’s about enhancing profits. Someone’s clucking all the way to the bank.» —“Pumped-Up Poultry Not “Natural”" Nutrition Action May 22, 2007. (source: Double-Tongued Dictionary)

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