To spit someone a big is to do someone a favor. Try that one out on your boss! This is part of a complete episode.
Texas Monthly barbecue editor Daniel Vaughn has been mulling how to classify the term BBQ, since the “Q” reflects sound, not an initial. It’s a type of abbreviation called clipping. BBQ goes back to restaurant signs and menus from...
Nowadays we think of the gridiron as the football field, but in the 14th century, a gridiron was a cooking instrument with horizontal bars placed over an open flame. Since then, gridiron has lent its name to a Medieval torture device, the American...
Unless you’ve been hiding out in a galaxy far, far away, you know that this is an election year. Grant and Martha talk about current political slang. Ever hear of glass pockets? Or horseracism? Is there an etymological connection between...
Have you ever eaten a Benedictine sandwich? Or savored a juicy pork steak? What’s a favorite dish you grew up with that may be mystifying to someone from another part of the country? This is part of a complete episode.
What’s a “barbecue stopper,” and how does it differ from a “marmalade dropper”? This is part of a complete episode.