The boiled rice dish known as congee does congeal when cooled to make a kind of porridge, but those two words aren’t related. Congeal is related to French congelé, the past participle of French congeler, “to freeze.” Congeal and congeler share a Latin root with gel, gelatin, jelly, and gelato. Congee comes from Tamil (pronounced something like /kañci/), and variations of the name appear in most languages of India. The more modern spelling is kanji, and it’s also called jook or juk. The name jook comes from a Cantonese word 粥 that also inspired the Thai and Hawaiian names for this dish. In Japan congee is known as okayu (おかゆ), and in Sri Lanka, it’s called kenda. This is part of a complete episode.
After our conversation about funny street names, listeners chime in with more: In Tallahassee, Florida, there’s a Frankie Lane and a Lois Lane; in Batesville, Arkansas, you can meet up at the intersection of Gwinn and Barrett; Boulder Creek...
Martin, who lives in San Diego, California, shares some of his favorite surfing slang, including A-frame, boosting, and gnar. He’s curious about the use of gangbusters in filmmaker Bruce Brown’s surfing classic The Endless Summer 2 to...
Subscribe to the fantastic A Way with Words newsletter! Martha and Grant send occasional messages with language headlines, event announcements, linguistic tidbits, and episode reminders. It’s a great way to stay in touch with what’s happening with the show.
You must log in to post a comment.