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Cream of Frigidaire

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Listeners continue to weigh in on the topic of what to call those impromptu, free-for-all dinners at home where everyone just cobbles together their own dish with whatever leftovers or ingredients are handy. Frances writes from Bluffton, South Carolina, with her mother’s sophisticated-sounding name for those assorted leftovers: Cream of Frigidaire. This is part of a complete episode.

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