Pastry Docker Holes Posted by Grant Barrett on November 14, 2016 · Add Comment What do you call the holes in a Pop-Tart? Those indentations in crackers, Pop-Tarts, and similar baked goods are called docker holes or docking holes, used to release air as the dough gets hotter. This is part of a complete episode. Tagged with → American cuisine • Cracker • Docking • Dough • Food and drink • Foods • Pastries • Pop-Tarts • Tarts
You must log in to post a comment.