fleecing menu
n.— «Irreverent souls these days dub it “fleecing” menu, especially since it can be quite a moneyspinner for restaurants making use of smaller cuts and “extras” that would otherwise go waste.» —“How to get through a tasting menu” by Anoothi Vishal Business Standard (India) Dec. 17, 2005. (source: Double-Tongued Dictionary)
Further reading
How long can a newly married woman be called a bride? Does bride apply only as long as her wedding day, or does it extend right on through the couple’s silver anniversary and beyond? Plus, insightful advice about writing from a Pulitzer...
We tend to take the index of a book for granted, but centuries ago, these helpful lists were viewed with suspicion. Some even worried that indexes would harm reading comprehension! A witty new book tells the story. Plus, the Latin term bona fides...