trub
n.— «Don’t worry about all of the junk (hops and proteins—called the “trub” in brewers lingo) in the wort—most of it will fall to the bottom during fermentation.» —“How to Brew Beer – 5 Steps for Making Beer at Home – Part 2″ by Brad Smith BeerSmith Home Brewing Beer Blog Jan. 18, 2009. (source: Double-Tongued Dictionary)
Further reading
Language is always evolving, and that’s also true for American Sign Language. A century ago, the sign for “telephone” was one fist below your mouth and the other at your ear, as if you’re holding an old-fashioned candlestick...
It was a dark and stormy night. So begins the long and increasingly convoluted prose of Edwards Bulwer-Lytton’s best-known novel. Today the annual Bulwer-Lytton Contest asks contestants for fanciful first sentences that are similarly...