crab butter
 n.— «Crab viscera is commonly known as “crab butter” and lobster viscera is called “tomally.”» —“California Warns Consumers Not To Eat Some Shellfish And Viscera Of Sardines, Anchovies And Crab From Southern California Coast” by California Department of Health Services CommunityDispatch.com Mar. 27, 2006. (source: Double-Tongued Dictionary)

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