How about some wind pudding with a dollop of air sauce? What’s in a tavern sandwich? Do pregnant women really crave pickles and ice cream? Grant and Martha dig in to colorful language from the world of food. Plus, ever think of publishing a...
A vegetarian from Vermillion, South Dakota, wonders about the origin of a popular loose meat sandwich called a Tavern Sandwich. It’s like a sloppy joe, and also goes by the monikers Maid-Rite and Tastee. Martha notes a diner in Sioux City...