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Episode 1634

Blue Dolphin

How can you kick the verbal habit of saying you know and um so many times in a sentence? For one thing, get comfortable with pauses. There’s no need to fill every silence during a conversation. Also, a doctor who treats patients in Appalachia...

Language With a Certain Mouthfeel

Is there a term for words that simply feel good as you form them in your mouth and say them? Linguists sometimes speak of mouthfeel, an expression borrowed from the food world. They also talk about phonaesthetics, the study of the sensuous...

Episode 1517

Hair on Your Tongue

If you speak both German and Spanish, you may find yourself reaching for a German word instead of a Spanish one, and vice versa. This puzzling experience is so common among polyglots that linguists have a name for it. • The best writers create...

Episode 1605

Big Bang

A savory Sicilian sausage roll is always a hit for the holidays. This dish goes by a long list of names that are equally delicious to say. Plus, why are those promotional quotes you see on the back of a book called blurbs? The guy who coined the...

Making a Wine Shop Out of a Raisin

In English, someone who’s making a big deal out of nothing is said to be making a mountain out of a molehill. Other languages use different fanciful images to convey the same idea. In Swedish, the image of someone is “making a hen out of...

Episode 1600

Go Bananas

A caller wonders if she’s being hypersensitive about the way her boss addresses her in emails. Can the use of an employee’s first name ever reflect a power differential? And: a community choir director wants a term for “the act of...