Kevin, a longtime vegetarian in St. Louis, Missouri, queasily recounts how he accidentally ordered sweetbreads in a fancy restaurant, thinking they were some kind of deep-fried bread, only to discover that it’s a kind of meat — a thymus gland, or the pancreas of a lamb. The origin of the misleading term sweetbreads is uncertain. In his book Cupboard Love, Mark Morton suggests that this name is a marketing ploy to make organ meat more appealing, like the similarly euphemistic terms Cape Cod turkey for codfish, Welsh rabbit for a cheese-and-toast dish, and Rocky Mountain oysters for deep-fried bull testicles. This is part of a complete episode.
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- Piping Hot (episode #1503) 07/23/2018: The game of baseball has alway inspired colorful commentary. Sometimes that means using familiar words in unfamiliar ways. The word stuff, for example, can refer... [more]
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- Spicy Jambalaya 06/18/2018: Teen slang from the South, and food words that are tricky to pronounce. • High schoolers in Huntsville, Alabama, told Martha and Grant about their... [more]
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