bistronomy
n.— «Francois Lemarie had an article in the same issue on the move of French cuisine from gastronomy through bistronomy to fooding and lists as Parisian bistronomic places: La Cerisaie, Le Temps au Temps, Fogon St-Julien, Le Comptoir du Relais St German + Ripaille.» —“The Week of April 10th, 2006″ by John Talbott eG Forums Apr. 17, 2006. (source: Double-Tongued Dictionary)
Further reading
German filmmaker Werner Herzog is known for such documentaries as Grizzly Man and Fitzcarraldo. He’s also fascinated with what he calls “the limits of language,” as evident in his 1976 documentary how fast auctioneers can talk, How...
It’s hard to imagine now, but there was a time when people disagreed over the best word to use when answering the phone. Alexander Graham Bell suggested answering with ahoy! but Thomas Edison was partial to hello! A fascinating new book about...