deckle
n.— «I like to remove the first fat cap on top of the pork butt and the meat deckle right underneath this fat cap. This will get you down to the last layer of fat before the outside of the pork butt. This deckle is not very big and is only about 1/4″ thick.» —by Richard W. McPeake Backyard BBQ Jan. 31, 2005. (source: Double-Tongued Dictionary)
Further reading
It’s hard to imagine now, but there was a time when people disagreed over the best word to use when answering the phone. Alexander Graham Bell suggested answering with ahoy! but Thomas Edison was partial to hello! A fascinating new book about...
Book recommendations and the art of apology. Martha and Grant share some good reads, including an opinionated romp through English grammar, a Spanish-language adventure novel, an account of 19th-century dictionary wars, and a gorgeously illustrated...