Georgia ice cream
n.— «Rogers merely shifted the ideas that worked at Toddle House, such as waffles with pecans, into the Waffle House concept. He always served lots of grits, which Rogers likes to call “Georgia ice cream.”» —“Waffle Housing” by David Hoekstra Chicago Sun-TImes: Scratch Crib (Illinois) Apr. 15, 2009. (source: Double-Tongued Dictionary)
Further reading
Following our conversation about the secret cup code of the old Harvey House restaurant chain, a listener in Minneapolis, Minnesota, shares a far more complicated and efficient restaurant code, the elaborate plate marking system used at Waffle House...
Book recommendations and the art of apology. Martha and Grant share some good reads, including an opinionated romp through English grammar, a Spanish-language adventure novel, an account of 19th-century dictionary wars, and a gorgeously illustrated...